Hear the latest on what's happening with BluRuby and then some!
Friday, December 31, 2010
Tuesday, December 14, 2010
BluRuby Recipe Choice of the Season: Carrot Cake/Cupcake
6 ounces flour ( about 1 1/3 cups )
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 ground nutmeg
1/2 tsp ground cloves
8 1/2 ounces sugar
5 ounces vegetable oil ( a little over 1/2 cup )
10 ounces grated carrots ( a little over 1 cup )
optional - 3 ounces ( a little less than 1/2 cup ) of chopped pecans
Preheat over to 350 degrees. Grease a 9 inch cake pan and line with parchment or wax paper round. If using muffin pan, it only takes about 15 - 17 minutes to bake.
Combine flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
Mix sugar, oil, eggs, carrots, and pecans for 2 minutes on low speed of mixer.
Fold in dry ingredients.
Bake for 25 - 30 minutes or until toothpick comes out clean.
Cream Cheese Frosting
1 block ( 8 oz ) cream cheese, softened
1 stick ( 4 oz ) unsalted butter, softened
3/4 lbs. confectioners sugar
1 tsp vanilla
Cream together cream cheese and butter in bowl until well blended. In 3 parts, add the powdered sugar and mix well after every addition. Add vanilla and beat until well blended and smooth.
Thursday, December 09, 2010
BluRuby Merchandise at Zazzle
BluRuby has arrived at Zazzle! Check out our merchandise: