Ingredients: 15 grams gelatin powder
3 tablespoons instant coffee
1/3 to 2/3 cups of Splenda Baking Blend sugar (or you can also use their brown sugar or whatever sweetener you want, depending on your taste)
2 cups water
1. Put water in a saucepan. Add in powdered gelatin, coffee, and sugar. allow jelly mixture to stand at room temperature for 5 - 10 minutes.
2. Over low heat, stir mixture continuously until gelatin, sugar, and coffee are completely dissolved. Pour mixture into a square pan. Chill in the fridge for 8 hours or until set.
3. Once set, remove jelly out of fridge. Run a knife along the inner sides of the pan and across to cut jelly into cubes. Scoop jelly cubes out of the pan and put over and around a generous scoop of vanilla ice cream or any other flavor you might prefer. (mocha, jamocha, chocolate, coffee - totally up to your taste buds!!!)