rockin' cup-quakes

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Sunday, April 17, 2011



Ingredients:   15 grams gelatin powder
                      3 tablespoons instant coffee
                      1/3 to 2/3 cups of Splenda Baking Blend sugar  (or you   can also use their brown sugar or whatever sweetener you want, depending on your taste)
                      2 cups water

1. Put water in a saucepan.  Add in powdered gelatin, coffee, and sugar.  allow jelly mixture to stand at room temperature for 5 - 10 minutes.

2. Over low heat, stir mixture continuously until gelatin, sugar, and coffee are completely dissolved.  Pour mixture into a square pan.  Chill in the fridge for 8 hours or until set.

3.  Once set, remove jelly out of fridge.  Run a knife along the inner sides of the pan and across to cut jelly into cubes.  Scoop jelly cubes out of the pan and put over and around a generous scoop of vanilla ice cream or any other flavor you might prefer. (mocha, jamocha, chocolate, coffee - totally up to your taste buds!!!)

4.  Last but not the least, ENJOY AND SAVOR EVERY SPOONFUL!!!:)


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